Cited finding
There are two enrolled infants who need updated immunization records added to their files. Please obtain from parents and add to files. Send copies to LS.
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Home › MD › Owings › Bright Beginnings Children's Center II
Old Solomons Island Road, Owings MD 20736 · License #152001 · Center · Ctr
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There are two enrolled infants who need updated immunization records added to their files. Please obtain from parents and add to files. Send copies to LS.
Licensing Specialist observed several cracked pieces of plastic on the large castle equipment. These cracked and broken pieces are jagged and some are sharp and could cut a child or be otherwise potentially hazardous. There is also a plastic dome piece that is broken that should be replaced. The owner was present at the center today and she stated she has reached out to the playground equipment company regarding the broken dome. Please repair the cracked and broken plastic and replace the plastic dome piece. Once repaired and replaced, please send photos to LS. Licensing Specialist observed new and abundant mulch and all new swings on the playground.
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Data synced from Maryland State Department of Education — Office of Child Care on Jul 10, 2026 · Source records · Report an error
One Aide completed the required 3 hour Basic Health and Safety training late, however the training is complete, so this is corrected.
Two aides did not complete their continued training on time. The training is complete, so this is corrected.
One aide did not complete the 2023 Basic health and safety update. Please have this aide complete this training and send a screen shot of completion to LS.
Center uses a catering service for lunch. The caterer delivered food in an insulated bag around 10:30am. Today's food delivery contained sliced hot turkey, stuffing, mashed potatoes, green beans and pumpkin muffins. At approximately 12pm, LS took the temperature of the sliced hot turkey and it was not reading less than 140 degrees F. LS recommended taking the food temperature when the food is delivered to the center and putting the food in the oven on warm until it is time to serve it to keep the temperature at 140 degrees F or higher. All potentially hazardous hot foods should be kept at a temperature of at least 140 degrees F or above until it is time to be served. Please send a written plan of correction to LS.
MM completed training late for the September 2022-23 training cycle. Training is now complete and this non-compliance is corrected.