diapering shall not take place in an area or on a surface used for food preparation, service, or eating;
Ensure that diapering does not take place in an area or on a surface used for food preparation or eating.
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Home › NJ › Bridgewater › Jewish Community Early Childhood Center
License #18JEW0002 · Center · Child Care Center
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Ensure that diapering does not take place in an area or on a surface used for food preparation or eating.
Ensure Epi-pens are stored in their original boxes with the child's name and prescription, accompanied by a special care plan that includes procedures for contacting parents and emergency medical services, and both epi-pens are present when two are required.
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Ensure Epi-pens are stored in their original boxes with the child's name and prescription, accompanied by a special care plan or other equivalent documentation from a healthcare provider, and that two are present when two are required by the plan.
Ensure that diapering doesn't take place in an area or surface used for food preparation or eating. Staff are using the handwashing sink to clean dishes.
Provide a current fire certificate as required.
Ensure that diapering surfaces are flat, smooth, clean, dry, non-absorbent and in good repair in room 1.
Ensure that the director designee completes the Understanding Licensing training provided by OOL.
Ensure that all staff submit a CARI background check upon renewal.
Per the NJ Department of Health COVID-19 Public Health Recommendations pursuant to Executive Order No. 149, ensure that all health and safety guidelines are adhered to as required. Ensure that soft items (blocks, stuffed animal, cloth babies) are not available to the children throughout the center. Based on the Updated COVID-19 Standards for Child Care Centers dated March 4, 2022, this violation is no longer applicable.
Based on a report, please ensure that the OOL is notified of reportable injuries, illness as requested.
Ensure that each child under 12 months of age has a feeding plan documented in writing and signed by the guaridan.
Ensure that the center completes and maintains on file a Staff Records Checklist designated by OOL to include all current staff.
Ensure that the head teacher meets the required qualifications as specified in the manual.
Ensure that all staff complete orientation training which may be included for six of the required annual training hours for all staff including summer staff members.
Ensure that adequate staff/child ratios are maintained at all times in room 8. There were 17 children present with 1 staff member with a ration calculation of 1.13 which requires 2 staff and there was 1 staff member present.
Provide a current fire certificate as required.
Maintain all mechanical ventilation in a clean and operating condition. Clean the ceiling vent in room 4.
Ensure that all surfaces are kept clean and in good repair. Clean the adhesive off the climber in room 7.
Ensure that all surfaces are cleaned with soap and water prior to disinfecting. Bleach was used prior to the use of soap and water to clean he toys and manipulatives throughout the center.
Ensure that sleeping equipment is free of pillows, soft bedding, bumpers and other hazards when occupied by a sleeping child. Ensure that the crib sheets in room 1 do not pose a hazard to the children.
Ensure that the program supervisor meets the required qualifications as specified in the manual.
Ensure that all staff, the sponsor and/or the sponsor representative complete a CHRI background check as required.