Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers
Multiple food packaging located in the kitchen fridge such as lunch meat and shredded cheese, missing proper labeling when opened. Label with open date.