A facility shall have an operable, clean refrigerator used to store potentially hazardous foods. The refrigerator shall be capable of maintaining food at 45° F or below. An operating thermometer shall be placed in the refrigerator.
At time of unannounced inspection on 5/5/26, a thermometer was not present in the refrigerator in the Toddler #1 room to ensure the temperature remains at 45 degrees Fahrenheit or less.