110-300-0106(12) · Early learning providers who prepare or serve food to children at an early learning program must obtain a current food worker card prior to preparing or serving food. Food worker cards must: (a) Be obtained through the local health jurisdiction, in person or online; and (b) Be renewed prior to expiring.

110-300-0106(2) at the time of the visit a staff member did not have this training completed. 110-300-0106(7) at the time of the visit a staff member did not have this training completed. 110-300-0106(8) at the time of the visit a staff member did not have this training completed. 110-300-0106(9) at the time of the visit a staff member did not have this training completed. Risk Verified WAC/RCW

Open Not marked corrected in the state record

Open / not marked corrected.

110-300-0165(2)(d) · An early learning provider must take steps to prevent hazards to children including, but not limited to: (d) Making inaccessible to children plastic bags and other suffocation hazards;

110-300-0165(2)(d) At the time of the visit in the restroom shared by both classroom P1 and P2, there was a plastic bag with diapers inside accessible. Staff members removed plastic bag at the time of the visit. Risk Verified WAC/RCW

Open Not marked corrected in the state record

Open / not marked corrected.

110-300-0197(3) · For all foods offered by the provider or given to an enrolled child by a parent or guardian, the provider must: (a) Provide appropriate refrigeration to preserve foods from spoiling. Foods that may be subject to spoiling include, but are not limited to, meats, cooked potatoes, cooked legumes, cooked rice, sprouts, cut melons, cut cantaloupes, milk, and cheese; and (b) Refrigerate foods requiring refrigeration at 41 degrees Fahrenheit or less and freeze foods required to be frozen at 10 degrees Fahrenheit or less.