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Pulling inspections, violations, and complaints.
Home › WA › Seattle › Queen Anne Community Center
1901 1St Ave W, Seattle WA 98119 · License #206316 · Center · School-Age Program
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When they operate
Ages served
110-301-0105(2) · A school-age provider must complete and pass a department background check, pursuant to chapter 110-06 WAC.
MERIT reflected that a staff member (SL) was missing a background check at the time of inspection (SL was not present with children at the time of inspection).
Open Not marked corrected in the state record
Open / not marked corrected.
110-301-0230(1) · School-age program directors, site directors, lead teachers, assistant teachers, and any other school-age providers counted in staff-to-child ratio, or who could potentially be counted in ratio, must have a current pediatric and adult first-aid and CPR certificate, pursuant to WAC 110-301-0106.
MERIT reflected that 2 staff member's (AB & SB) first-aid and CPR training were expired at the time of inspection. Risk WAC/RCW
Open Not marked corrected in the state record
Open / not marked corrected.
Generated from this facility's specific inspection record
Data synced from Washington State Department of Children, Youth & Families on Jul 9, 2026 · Source records · Report an error
110-301-0260(1)(a) · A school-age provider must ensure all poisonous or dangerous substances including, but not limited to fuels, solvents, oils, laundry, dishwasher, other detergents, sanitizing products, and disinfectants are stored: (a) In a location that is inaccessible to children;
At the time of the onsite monitor visit, the provider had 3-step sanitizing bottles on the kitchen serving counter, which was accessible to enrolled children present and was on a food prep surface. WAC/RCW Correction Date Disputed Date Disputed 110-301-0260(1)(b) Serious
Open Not marked corrected in the state record
Open / not marked corrected.
110-301-0260(1)(b) · A school-age provider must ensure all poisonous or dangerous substances including, but not limited to fuels, solvents, oils, laundry, dishwasher, other detergents, sanitizing products, and disinfectants are stored: (b) Separate and apart from food preparation areas, food items, and food supplies; Non-Compliances: This section of the Inspection Report lists non-compliances found during any licensing inspection. Information from this section will be reported to Child Care Check and be can be used to determine current and future licensing and enforcement actions.
At the time of the onsite monitor visit, the provider had 3-step sanitizing bottles on the kitchen serving counter, which was accessible to enrolled children present and was on a food prep surface.
Open Not marked corrected in the state record
Open / not marked corrected.