• Short Term

  110-300-0197(4) · Food must be stored as follows: (a) In original containers or in clean, labeled, dated, and airtight food grade containers, if appropriate. (b) Food not required to be refrigerated or frozen must not be stored directly on the floor; (c) In a manner that prevents contamination; (d) Food and food service items (such as utensils, napkins, and dishes) must not be stored in an area with toxic materials (such as cleaning supplies, paint, or pesticides); (e) Food that is past the manufacturer's expiration or “best served by” date must not be served to enrolled children; and (f) Raw meat must be stored in the refrigerator or freezer below cooked or ready to eat foods.

  It was observed in the kitchen food was stored on the floor, that was not labeled and dated.

  Open Not marked corrected in the state record

  Open / not marked corrected.

• Serious

  110-300-0165(2)(d) · An early learning provider must take steps to prevent hazards to children including, but not limited to: (d) Making inaccessible to children plastic bags and other suffocation hazards;

  the lock to the cabinet where the plastic bags are kept is broken

  Open Not marked corrected in the state record

  Open / not marked corrected.

self-report 4 year old left unattended on the playground

Disposition: 1 valid issue(s)