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Pulling inspections, violations, and complaints.
Home › WA › Seattle › Learning Way School & Daycare
9202 21St Ave Sw, Seattle WA 98106 · License #800133 · Center · Child Care Center
Not published by the state. Owners can add hours via profile claim.
When they operate
Ages served
110-300-0166(3)(c) · To ensure a safe exit from the premises during an emergency, early learning providers must comply with the following requirements: (c) Exit doors must not be partially or entirely blocked.
110-300-0166(3)(c)-Door leading to outside play area from art room was propped open with outside door mat. 110-300-0166(3)(c)-Door leading to outside garden area from art room was open and exit was blocked by chairs to keep kids from exiting space. Risk WAC/RCW
Open Not marked corrected in the state record
Open / not marked corrected.
110-300-0260(5) · Saws, power tools, lawn mowers, toilet plungers, toilet brushes, and other maintenance and janitorial equipment must be inaccessible to children.
110-300-0260(5)- Toilet plunger in the infant room bathroom. Risk WAC/RCW
Open Not marked corrected in the state record
Open / not marked corrected.
110-300-0345(5)(b) · An early learning provider must: (b) Be able to hear when doors in the immediate area are opened to prevent children from leaving unsupervised;
110-300-0345(5)(b)- Door leading to outside play area from activity room had bells attached to door but was propped open.
Open Not marked corrected in the state record
Open / not marked corrected.
Generated from this facility's specific inspection record
Data synced from Washington State Department of Children, Youth & Families on Jul 9, 2026 · Source records · Report an error
110-300-0197(4) · Food must be stored as follows: (a) In original containers or in clean, labeled, dated, and airtight food grade containers, if appropriate. (b) Food not required to be refrigerated or frozen must not be stored directly on the floor; (c) In a manner that prevents contamination; (d) Food and food service items (such as utensils, napkins, and dishes) must not be stored in an area with toxic materials (such as cleaning supplies, paint, or pesticides); (e) Food that is past the manufacturer's expiration or “best served by” date must not be served to enrolled children; and (f) Raw meat must be stored in the refrigerator or freezer below cooked or ready to eat foods.
During the inspection, Licensor Harris observed fruits and vegetables that were in ziploc bags located on the side storage of the fridge that were not labeled and dated (4)(a)
Open Not marked corrected in the state record
Open / not marked corrected.
110-300-0215(3)(a)(i) · An early learning provider must administer medication to children in care as follows: (i) Prescription medication. Prescription medication must only be given to the child named on the prescription. Prescription medication must be prescribed by a health care professional with prescriptive authority for a specific child. Prescription medication must be accompanied with medication authorization form that has the medical need and the possible side effects of medication. Prescription medication must be labeled with: (A) A child's first and last name; (B) The date the prescription was filled; (C) The name and contact information of the prescribing health professional; (D) The expiration date, dosage amount, and length of time to give the medication; and (E) Instructions for the administration and storage.
Precription medications were not accompanied with the medication authorization forms at the time of inspection. WAC/RCW Correction Date Disputed Date Disputed 110-300-0166(3)(b) Serious
Open Not marked corrected in the state record
Open / not marked corrected.
110-300-0166(3)(b) · Non-Compliances: This section of the Inspection Report lists non-compliances found during any licensing inspection. Information from this section will be reported to Child Care Check and be can be used to determine current and future licensing and enforcement actions. To ensure a safe exit from the premises during an emergency, early learning providers must comply with the following requirements: (b) Exit doors that are not designated as an emergency exit door may be locked during operating hours. Locking interior doors in early learning program space must be designed to be unlocked from either side. An unlocking device must be readily available; and
An emergency exit door in the preschool classroom was observed to be locked from the inside at the time of inspection. WAC/RCW Correction Date Disputed Date Disputed 110-300-0170(3)(b) Serious
Open Not marked corrected in the state record
Open / not marked corrected.
110-300-0170(3)(b) · To ensure a safe environment for children in care, an early learning provider must comply with the following fire safety requirements: (b) Furnaces and other heating devices. (i) Paper, rubbish, or other combustible materials must be at least three feet from furnaces, fireplaces, or other heating devices; (ii) Furnaces and other heating devices must be inaccessible to children in care; and (iii) An appliance or heating device that has a surface capable of burning a child or reaching 110 degrees Fahrenheit must be inaccessible to children in care unless a program activity involves such an appliance or device and children are being actively supervised.
A large number of boxes made of cardboards were observed in the kitchen area that were in close proximity to the stove area at the time of inspection. WAC/RCW Correction Date Disputed Date Disputed 110-300-0260(1)(a) Serious
Open Not marked corrected in the state record
Open / not marked corrected.
110-300-0260(1)(a) · An early learning provider must ensure all poisonous or dangerous substances including, but not limited to fuels, solvents, oils, laundry, dishwasher, other detergents, sanitizing products, disinfectants and items labeled “keep out of reach of children” are stored: (a) In a location that is inaccessible to children;
Cleaning supplies in the school age classroom was observed to be accessible to children at the time of inspection.
Open Not marked corrected in the state record
Open / not marked corrected.
110-300-0260(5) · Saws, power tools, lawn mowers, toilet plungers, toilet brushes, and other maintenance and janitorial equipment must be inaccessible to children.
Cleaning supplies in the school age classroom was observed to be accessible to children at the time of inspection. Janitorial equipement was observed in the hallway and in the toddlers classroom that was accessible to children at the time of inspection. WAC/RCW Correction Date Disputed Date Disputed 110-300-0197(3) Short Term
Open Not marked corrected in the state record
Open / not marked corrected.
110-300-0197(3) · For all foods offered by the provider or given to an enrolled child by a parent or guardian, the provider must: (a) Provide appropriate refrigeration to preserve foods from spoiling. Foods that may be subject to spoiling include, but are not limited to, meats, cooked potatoes, cooked legumes, cooked rice, sprouts, cut melons, cut cantaloupes, milk, and cheese; and (b) Refrigerate foods requiring refrigeration at 41 degrees Fahrenheit or less and freeze foods required to be frozen at 10 degrees Fahrenheit or less.
The temperature of the refrigeration was observed to be at 53 degrees Fahrenheit at the time of inspection. Food (Apple sauce) was observed to be stored on top of the cleaning supplies (Clorox bleach) in the kitchen area at the time of inspection. WAC/RCW Correction Date Disputed Date Disputed 110-300-0106(11) Short Term
Open Not marked corrected in the state record
Open / not marked corrected.
110-300-0106(11) · Non-Compliances: This section of the Inspection Report lists non-compliances found during any licensing inspection. Information from this section will be reported to Child Care Check and be can be used to determine current and future licensing and enforcement actions. Family home licensees, center directors, assistant directors, program supervisors, lead teachers, assistant teachers, and any other early learning providers counted in staff-to-child ratio, or who could potentially be counted in ratio, must be trained in first-aid and cardiopulmonary resuscitation (CPR). (a) Proof of training can be shown with a certification card, certificate, or instructor letter. (b) The first-aid and CPR training and certification must: (i) Be delivered in person and include a hands-on component for first aid and CPR demonstrated in front of an instructor certified by the American Red Cross, American Heart Association, American Safety and Health Institute, or other nationally recognized certification program; (ii) Include child and adult first-aid and CPR; and (iii) Infant first-aid and CPR, if applicable.
MERIT reflected that an assistant's bloodborne pathogen training was expired at the time of inspection. MERIT reflected that an assistant's first-aid and CPR training were expired at the time of inspection. MERIT reflected that an assistant and two lead teachers' food worker cards were expired at the time of inspection. WAC/RCW Correction Date Disputed Date Disputed 110-300-0106(10) Short Term
Open Not marked corrected in the state record
Open / not marked corrected.
110-300-0106(10) · Early learning providers who directly care for children must complete the prevention of exposure to blood and body fluids training that meets Washington state department of labor and industries' requirements prior to being granted a license or working with children. This training must be repeated pursuant to Washington state department of labor and industries regulations.
MERIT reflected that an assistant's bloodborne pathogen training was expired at the time of inspection. MERIT reflected that an assistant's first-aid and CPR training were expired at the time of inspection. MERIT reflected that an assistant and two lead teachers' food worker cards were expired at the time of inspection. WAC/RCW Correction Date Disputed Date Disputed 110-300-0106(12) Serious
Open Not marked corrected in the state record
Open / not marked corrected.
110-300-0106(12) · Early learning providers who prepare or serve food to children at an early learning program must obtain a current food worker card prior to preparing or serving food. Food worker cards must: (a) Be obtained through the local health jurisdiction, in person or online; and (b) Be renewed prior to expiring. Non-Compliances: This section of the Inspection Report lists non-compliances found during any licensing inspection. Information from this section will be reported to Child Care Check and be can be used to determine current and future licensing and enforcement actions.
MERIT reflected that an assistant's bloodborne pathogen training was expired at the time of inspection. MERIT reflected that an assistant's first-aid and CPR training were expired at the time of inspection. MERIT reflected that an assistant and two lead teachers' food worker cards were expired at the time of inspection.
Open Not marked corrected in the state record
Open / not marked corrected.