• Short Term

  110-300-0197(4) · Food must be stored as follows: (a) In original containers or in clean, labeled, dated, and airtight food grade containers, if appropriate. (b) Food not required to be refrigerated or frozen must not be stored directly on the floor; (c) In a manner that prevents contamination; (d) Food and food service items (such as utensils, napkins, and dishes) must not be stored in an area with toxic materials (such as cleaning supplies, paint, or pesticides); (e) Food that is past the manufacturer's expiration or “best served by” date must not be served to enrolled children; and (f) Raw meat must be stored in the refrigerator or freezer below cooked or ready to eat foods.

  Food was observed in bins and on shelf no longer in its original packaging and was not labeled.

  Open Not marked corrected in the state record

  Open / not marked corrected.

• Short Term

  110-300-0106(3) · License applicants, center directors, assistant directors, program supervisors, lead teachers, assistant teachers, and aides must complete the child care basics training as approved or offered by the department: (a) Prior to being granted a license; (b) Prior to working unsupervised with children; or (c) Within three months of the date this section becomes effective if already employed or being promoted to a new role.

Child was reported to have been left alone in the classroom while rest of the class went outside to play due to child hiding in the classroom. Staff did not appear to have found the child until around 25 minutes later. Concerns for visiby checking children with little time in between, being in a position to view all accessible areas to children and being aware of what children are doing at all times.,Supervision

Disposition: 2 valid issue(s)