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Home › WA › Seattle › Green Lake Sch Age Childcare
6415 1St Ave Ne, Seattle WA 98115 · License #934219 · Center · School-Age Program
Not published by the state. Owners can add hours via profile claim.
When they operate
Ages served
110-301-0106(3)(a)(b) · License applicants, program directors, site directors, lead teachers, and assistant teachers must complete the school-age basics training as approved or offered by the department: (a) Prior to being granted a license; or (b) Prior to working unsupervised with children.
0106(3)(a)(b) Staff EG hired 04/11/2025 has not completed thier SA basics training. Verified Risk Corrected On WAC/RCW Corrected Disputed Date Disputed Level Site Date 110-301-0106(10)(a)(b) Serious
Open Not marked corrected in the state record
Open / not marked corrected.
110-301-0106(10)(a)(b) · A school-age provider who prepares or serves food to children at a school-age program must obtain a current food worker card prior to preparing or serving food. Food worker cards must: (a) Be obtained through the local health jurisdiction, in-person or online; and (b) Be renewed prior to expiring.
0106(10)(a)(b) Staff Files and MERIT observed for GL and GM. Both are missing food handlers permit. GM is not listed on this centers MERIT page. Verified Risk Corrected On WAC/RCW Corrected Disputed Date Disputed Level Site Date 110-301-0186(1)(a)(b)(c)(i)(ii)(iii)(iv) Serious
Open Not marked corrected in the state record
Open / not marked corrected.
110-301-0186(1)(a)(b)(c)(i)(ii)(iii)(iv) · A school-age provider must obtain written instructions (the individual care plan) from the child's health care provider and parent or guardian when caring for a child with a known food allergy or special dietary requirement due to a health condition. The individual care plan pursuant to WAC 110-301-0300 must: (a) Identify foods that must not be consumed by the child and steps to take in the case of an unintended allergic reaction; (b) Identify foods that can substitute for allergenic foods; and (c) Provide a specific treatment plan for the school-age provider to follow in response to an allergic reaction. The specific treatment plan must include the: (i) Names of all medication to be administered; (ii) Directions for how to administer the medication; (iii) Directions related to medication dosage amounts; and (iv) Description of allergic reactions and symptoms associated with the child's particular allergies.
Generated from this facility's specific inspection record
Data synced from Washington State Department of Children, Youth & Families on Jul 9, 2026 · Source records · Report an error
0186(1)(a)(b)(v)(i)(ii)(iii)(iv) Multiple children with food allergies were missing individual care plans. Licensor directed JT to the dcyf.wa.gov website to print updated forms to give to parents. Verified Risk Corrected On WAC/RCW Corrected Disputed Date Disputed Level Site Date Short 110-301-0197(4)(a)(b)(c)(d)(e)(f) Term
Open Not marked corrected in the state record
Open / not marked corrected.
110-301-0197(4)(a)(b)(c)(d)(e)(f) · Food must be stored as follows: (a) In original containers or in clean, labeled, dated, and airtight food grade containers, if appropriate. (b) Food not required to be refrigerated or frozen must not be stored directly on the floor; (c) In a manner that prevents contamination; (d) Food and food service items (such as utensils, napkins, and dishes) must not be stored in an area with toxic materials (such as cleaning supplies, paint, or pesticides); (e) Food that is past the manufacturer's expiration or best served by date must not be served to enrolled children; and (f) Raw meat must be stored in the refrigerator or freezer below cooked or ready to eat foods.
0197(4)(a)(b)(c)(d)(e)(f) Food in refridgerator; left over pizza and misc foods and an open bag rice on shelf was not properly stored in an airtight container. Verified Risk Corrected On WAC/RCW Corrected Disputed Date Disputed Level Site Date 110-301-0260(1)(a) Serious
Open Not marked corrected in the state record
Open / not marked corrected.
110-301-0260(1)(a) · A school-age provider must ensure all poisonous or dangerous substances including, but not limited to fuels, solvents, oils, laundry, dishwasher, other detergents, sanitizing products, and disinfectants are stored: (a) In a location that is inaccessible to children;
0260(1)(a) Disinfectants; lysol wipes, soap/water mixture in the Yellow Room was stored in an open area underneath the sink; accessible to children.
Open Not marked corrected in the state record
Open / not marked corrected.
110-301-0106(10)(a)(b) · A school-age provider who prepares or serves food to children at a school-age program must obtain a current food worker card prior to preparing or serving food. Food worker cards must: (a) Be obtained through the local health jurisdiction, in-person or online; and (b) Be renewed prior to expiring.
0106(3)(a)(b) Multiple staff missing school age basics training. 0106(8), Mulitple staff missing or have expired BBP training.
Open Not marked corrected in the state record
Open / not marked corrected.
110-301-0356(3)(a)(b)(c) · A licensee must not exceed the total capacity or age range stated on the school-age program license at any time except as provided in this section. All children on the premises, signed in to the school-age program, on an off-site trip from the school-age program, or being transported by the school-age program staff are counted in capacity including the children of staff. (a) A licensee must receive department approval to care for a child with special needs, pursuant to WAC 110-301-0300, if the child is older than the maximum age identified on the license. A child with documented special needs may be in care up to age nineteen and must be counted in capacity and staff-to-child ratio. (b) A child with special needs who requires individualized supervision pursuant WAC 110-301-0300 counts toward capacity but does not count in the staff-to-child ratio. (c) A child who turns thirteen years old permitted by chapter 110-15 WAC must be counted in both capacity and staff-to-child ratio.
During onsite annual inspection on 08/28/202, licensor A. Stewart observed and counted 22 children in the yellow classroom. This room is licensed for 14 children.
Open Not marked corrected in the state record
Open / not marked corrected.
110-301-0106(10)(a)(b) · A school-age provider who prepares or serves food to children at a school-age program must obtain a current food worker card prior to preparing or serving food. Food worker cards must: (a) Be obtained through the local health jurisdiction, in person or online; and (b) Be renewed prior to expiring.
During annual inspection on site, licensor A. Stewart observed with director, a school age child care assistant, missing food handlers trainings. Director emailed copy of food handler permit valid from 09/15/2023-09/15/2025.
Open Not marked corrected in the state record
Open / not marked corrected.