110-300-0291(1)(a) · An early learning provider must follow safe infant sleep practices when infants are napping or sleeping by following the current standard of American Academy of Pediatrics concerning safe sleep practices including SIDS/SUIDS risk reduction, including: (a) Actively supervising infants by visibly checking every 15 minutes and being within sight and hearing range, including when an infant goes to sleep, is sleeping, or is waking up;

0291(1)(a) During inspection, licensor A.S. observed licensee L.C. was not within sight or hearing range while infant was asleep and waking up in the infant room. Dispute Description: Paper Dispute received, licensee disputing WAC 110-300-0291(1)(a) and WAC 110-300-0345(3) (subsections (3)(c), (3)(d), and (3)(e).

Open Not marked corrected in the state record

Open / not marked corrected.

110-300-0197(3) · For all foods offered by the provider or given to an enrolled child by a parent or guardian, the provider must: (a) Provide appropriate refrigeration to preserve foods from spoiling. Foods that may be subject to spoiling include, but are not limited to, meats, cooked potatoes, cooked legumes, cooked rice, sprouts, cut melons, cut cantaloupes, milk, and cheese; and (b) Refrigerate foods requiring refrigeration at 41 degrees Fahrenheit or less and freeze foods required to be frozen at 10 degrees Fahrenheit or less.