110-300-0165(2)(d) · An early learning provider must take steps to prevent hazards to children including, but not limited to: (d) Making inaccessible to children plastic bags and other suffocation hazards;

0165(2)(d) Había contenedor de guantes de nitrilo en el baño designado para los niños en cuidado y estaban al alcance de los niños. There was a container of nitrile gloves in the bathroom designated for the children in care, and they were in the reach of the children. Risk WAC/RCW

Open Not marked corrected in the state record

Open / not marked corrected.

110-300-0260(5) · Saws, power tools, lawn mowers, toilet plungers, toilet brushes, and other maintenance and janitorial equipment must be inaccessible to children.

0260 (5) Había un cepillo para limpiar tazas de baño al alcance de los niños. There was a toilet brush accessible to the children in the bathroom.

Open Not marked corrected in the state record

Open / not marked corrected.

110-300-0197(4) · Food must be stored as follows: (a) In original containers or in clean, labeled, dated, and airtight food grade containers, if appropriate. (b) Food not required to be refrigerated or frozen must not be stored directly on the floor; (c) In a manner that prevents contamination; (d) Food and food service items (such as utensils, napkins, and dishes) must not be stored in an area with toxic materials (such as cleaning supplies, paint, or pesticides); (e) Food that is past the manufacturer's expiration or “best served by” date must not be served to enrolled children; and (f) Raw meat must be stored in the refrigerator or freezer below cooked or ready to eat foods.