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Pulling inspections, violations, and complaints.
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Pulling inspections, violations, and complaints.
Kent WA 98031 · License #wa0018y00000BttHbAAJ · Home-based · Family Child Care Home
When they operate
Ages served
110-300-0165(5)(b) · To ensure a safe environment for children in care, an early learning provider must comply with the following electrical requirements: (b) Outlets near sinks, tubs, toilets, or other water sources must be inaccessible to children or be tamper-resistant and equipped with a ground fault circuit interrupter (GFCI) outlet type;
2a) Licensors observed small toys on lower toy shelf that were choking hazards 3g) Bike outside was rusted and wooden rocking moose was cracked 4e) Water temperature reached 138 degrees 5b) GFCI outlet outside was accessible to children and not Tamper Resistant Risk WAC/RCW
Open Not marked corrected in the state record
Open / not marked corrected.
110-300-0106(12) · Early learning providers who prepare or serve food to children at an early learning program must obtain a current food worker card prior to preparing or serving food. Food worker cards must: (a) Be obtained through the local health jurisdiction, in person or online; and (b) Be renewed prior to expiring.
11) Staff member M.A. did not have valid CPR/First Aid 12) Staff member M.A. did not have valid food handler card Risk WAC/RCW
Open Not marked corrected in the state record
Open / not marked corrected.
110-300-0165(2)(a) · An early learning provider must take steps to prevent hazards to children including, but not limited to: (a) Making inaccessible to infants and toddlers any equipment, material, or objects that may pose a risk of choking, aspiration, or ingestion. For the purposes of this section, equipment, material, or objects that have a diameter or overall dimension of one and three-quarter inches or less are considered items that may pose a risk of choking, aspiration, or ingestion. Small parts from larger equipment, material, or objects that have a diameter or overall dimension of one and three-quarter inches or less, that may become detached from the larger equipment, materials, or object are also considered items that may pose a risk of choking, aspiration, or ingestion;
Generated from this facility's specific inspection record
Data synced from Washington State Department of Children, Youth & Families on Jul 9, 2026 · Source records · Report an error
2a) Licensors observed small toys on lower toy shelf that were choking hazards 3g) Bike outside was rusted and wooden rocking moose was cracked 4e) Water temperature reached 138 degrees 5b) GFCI outlet outside was accessible to children and not Tamper Resistant Risk WAC/RCW
Open Not marked corrected in the state record
Open / not marked corrected.
110-300-0166(3)(a) · To ensure a safe exit from the premises during an emergency, early learning providers must comply with the following requirements: (a) Emergency exit doors must remain unlocked from the inside, but may be locked from the outside while the early learning program is open. The door handle must be of the type that can be opened from the inside without the use of a key, tools, or special knowledge, and must automatically unlock when the knob or handle is turned;
Front and back emergency exit doors were locked from the inside at time of visit and did not authomatically unlock when the knob or handle was turned. Risk WAC/RCW
Open Not marked corrected in the state record
Open / not marked corrected.
110-300-0260(1)(a) · An early learning provider must ensure all poisonous or dangerous substances including, but not limited to fuels, solvents, oils, laundry, dishwasher, other detergents, sanitizing products, disinfectants and items labeled “keep out of reach of children” are stored: (a) In a location that is inaccessible to children;
Gloves in unlocked bathroom drawer was labeled keep out of reach of childen and accessible to children
Open Not marked corrected in the state record
Open / not marked corrected.
110-300-0106(12) · Early learning providers who prepare or serve food to children at an early learning program must obtain a current food worker card prior to preparing or serving food. Food worker cards must: (a) Be obtained through the local health jurisdiction, in person or online; and (b) Be renewed prior to expiring.
Amina does not have food handler card. Licenso observed staff member handling food.
Open Not marked corrected in the state record
Open / not marked corrected.