110-300-0166(3)(c) · To ensure a safe exit from the premises during an emergency, early learning providers must comply with the following requirements: (c) Exit doors must not be partially or entirely blocked.

(3)(c) There was a baby gate that was installed between two walls in the main play room that divided the room into two sections. One section has one exit door that leads to the room where the children eat/the kitchen and the other section has two exit doors. One exit door leads to the back yard and the other leads to the room where the children eat/the kitchen. Due to the baby gate, the second exit door (the one that leads to the backyard) in this play room is blocked. There was a baby gate in the entryway of the nap room that was installed into the walls. The only other exit in this room is a window. Due to the baby gate, the exit door is blocked.

Open Not marked corrected in the state record

Open / not marked corrected.

110-300-0197(4) · Food must be stored as follows: (a) In original containers or in clean, labeled, dated, and airtight food grade containers, if appropriate. (b) Food not required to be refrigerated or frozen must not be stored directly on the floor; (c) In a manner that prevents contamination; (d) Food and food service items (such as utensils, napkins, and dishes) must not be stored in an area with toxic materials (such as cleaning supplies, paint, or pesticides); (e) Food that is past the manufacturer's expiration or “best served by” date must not be served to enrolled children; and (f) Raw meat must be stored in the refrigerator or freezer below cooked or ready to eat foods.