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Home › IN › New Haven › St. John's Childcare
204 Rufus St, New Haven IN 46774 · License #613201 · Center · Unlicensed Registered Ministry
Not published by the state. Owners can add hours via profile claim.
When they operate
Schedule type not published.
Ages served
Ages not published.
470 IAC 3-4.5-5(f) · Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers
Previously opened food items were not labeled with open date: snacks on counter and infant snacks.
Corrected Corrected by Mar 18, 2026
Category: nutrition. Marked corrected in the state record.
470 IAC 3-4.5-5(b) · Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below
Two bottles in refrigerator were labeled with names but no dates, and one bottle was not labeled with name or date.
Generated from this facility's specific inspection record
Data synced from Indiana Family and Social Services Administration, Office of Early Childhood and Out-of-School Learning on Jul 9, 2026 · Source records · Report an error
Corrected Corrected by Mar 18, 2026
Category: nutrition. Marked corrected in the state record.
470 IAC 3-4.5-6(a) · Cots and Cribs. Cots and cribs shall be constructed of sturdy, cleanable material and sanitized after each use; weekly sanitation of a cot or crib is acceptable if the cot or crib is used exclusively by the same child each day. Not more than one (1) child may occupy a crib or cot at any one (1) time. Linens and coverings shall be kept clean
At time of visit a 3-year old female child was asleep on a couch. This is a repeat citation.
Corrected Corrected by Mar 18, 2026
Marked corrected in the state record.
470 IAC 3-4.5-5(f) · Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers
Previously opened food items must be labeled with date opened. Program had cereal boxes, and infant snacks that were not dated, and open food items in freezer that were not labeled with date opened.
Corrected Corrected by Sep 5, 2025
Category: nutrition. Marked corrected in the state record.
470 IAC 3-4.5-5(b) · Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below
Refrigerator had a sippy cup of what looked like milk that was not labeled with name or date, a bottle with no date, and a bottle with no name or date, and unlabeled food items.
Corrected Corrected by Sep 5, 2025
Category: nutrition. Marked corrected in the state record.
470 IAC 3-4.5-4(2) · All restrooms shall be equipped with flush toilets and handwashing sinks and shall be ventilated to the outside. An adequate supply of water, under pressure, shall be provided at all handwashing sinks, as well as soap and disposable paper towels in dispensers. Toilet paper in dispensers shall be located at each toilet
Two potty chairs were located in bathroom. Toilets must be capable of flushing.
Corrected Corrected by Sep 5, 2025
Marked corrected in the state record.
470 IAC 3-4.5-4(1) · All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction
Items labeled 'Keep out of reach of children' were accessible as follows: -Cubby area had bebe Diaper Rash Creme Spray.
Corrected Corrected by Sep 5, 2025
Marked corrected in the state record.
470 IAC 3-4.5-6(a) · Cots and Cribs. Cots and cribs shall be constructed of sturdy, cleanable material and sanitized after each use; weekly sanitation of a cot or crib is acceptable if the cot or crib is used exclusively by the same child each day. Not more than one (1) child may occupy a crib or cot at any one (1) time. Linens and coverings shall be kept clean
At time of visit, two preschool age children were sleeping on couches. Children one year and up must sleep on approved cots; infants must sleep in cribs.
Corrected Corrected by Mar 4, 2025
Marked corrected in the state record.
470 IAC 3-4.5-5(b) · Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below
Bottle of what appeared to be milk or formula in refrigerator was not labeled with name, date poured, time poured.
Corrected Corrected by Sep 6, 2024
Category: nutrition. Marked corrected in the state record.
IC 12-17.2-6-11(a)(2) · The parent or guardian of a child shall, when the child is enrolled in a child care ministry, provide the child care ministry with proof that the child has received the required immunizations against the following: Whooping cough
Three out of ten children's files reviewed did not have immunization records.
Corrected Corrected by Sep 15, 2024
Category: health medication. Marked corrected in the state record.
470 IAC 3-4.5-6(a) · Cots and Cribs. Cots and cribs shall be constructed of sturdy, cleanable material and sanitized after each use; weekly sanitation of a cot or crib is acceptable if the cot or crib is used exclusively by the same child each day. Not more than one (1) child may occupy a crib or cot at any one (1) time. Linens and coverings shall be kept clean
Pack and Play is not approved for use in childcare. Pack and Play being used to protect a younger child from older children.
Corrected Corrected by Sep 6, 2024
Marked corrected in the state record.
470 IAC 3-4.5-4(1) · All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction
Items labeled "Keep out of reach of children" accessible to children. A teacher bag was on desk. Desk drawer had Screen Cleaner accessible to children. In cubby area labeled First Aid had vaseline, eye-skin wash, burn cream, chloride towlette, dermoplast pain relief spray and triple antibiotic ointment accessible to children. Toddler seated in high chair was not strapped in.
Corrected Corrected by Mar 15, 2024
Marked corrected in the state record.
470 IAC 3-4.5-5(f) · Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers
Previously opened food items were not labeled with open date.
Corrected Corrected by Mar 1, 2024
Category: nutrition. Marked corrected in the state record.