IC 12-17.2-3.5-12 · Each childcare provider, household member, employee, volunteer caregiver shall submit fingerprints for a national criminal history background check by the FBI or each childcare provider has local criminal check with documentation that national check is applied for.

Corrected Corrected by Dec 5, 2024

Category: background checks. Marked corrected in the state record.

IC 12-17.2-6-14(1) · The child care ministry must do the following: Conduct a criminal history check of the child care ministrys employees and volunteers

Intern working with Administrative team is missing fingerprints with the division. Please send documentation to consultant when complete.

Corrected Corrected by Dec 5, 2024

Category: background checks. Marked corrected in the state record.

IC 12-17.2-6-14(2)(c) · The child care ministry must do the following: is a person against whom an allegation of child abuse or neglect has been substantiated under IC 31-33

Intern working with Administrative team is missing fingerprints with the division. Please send documentation to consultant when complete.

Corrected Corrected by Dec 5, 2024

Category: background checks. Marked corrected in the state record.

IC 12-17.2-3.5-4.1 · Each childcare provider has provided evidence that they have not been named in the State Central Registry IC31-33-18.

Each childcare provider has provided evidence that they have not been named in the State Central Registry IC31-33-18.

Corrected Corrected by Dec 5, 2024

Marked corrected in the state record.

470 IAC 3-4.5-4(1) · All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction

Boys restroom has paint peeled around sink.

Corrected Corrected by May 16, 2024

Marked corrected in the state record.

470 IAC 3-4.5-5(g) · Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use

At time of food service, Toddler/Twos classroom caregivers missing hairnets and aprons.

Corrected Corrected by May 20, 2024

Category: ratio. Marked corrected in the state record.