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Home › IN › Crawfordsville › Beta Early Learning Academy
110 S Blair St, Crawfordsville IN 47933 · License #650457 · Center · Unlicensed Registered Ministry
Not published by the state. Owners can add hours via profile claim.
When they operate
Ages served
Ages not published.
IC 12- 17.2- 3.5-5.5 (a)
Disposition: 10/2/2024
Generated from this facility's specific inspection record
Data synced from Indiana Family and Social Services Administration, Office of Early Childhood and Out-of-School Learning on Jul 9, 2026 · Source records · Report an error
IC 12-17.2-3.5-10(b)(1) and (2) · Each provider shall have monthly documented fire drills including date/time/weather condition/name of person conducting drill/full evacuation time and maintained for previous 12 months. Date of last drill________________
Each provider shall have monthly documented fire drills including date/time/weather condition/name of person conducting drill/full evacuation time and maintained for previous 12 months.
Corrected Corrected by Feb 16, 2026
Marked corrected in the state record.
410 IAC 7-24-409 · Exposure of wall and ceiling studs, joists, and rafters
In the preschool classroom ceiling tiles are missing.
Corrected Corrected by Feb 8, 2025
Marked corrected in the state record.
410 IAC 7-24-409 · Exposure of wall and ceiling studs, joists, and rafters
In the preschool classroom ceiling tiles are missing.
Corrected Corrected by Feb 8, 2025
Marked corrected in the state record.
470 IAC 3-4.5-5(e)(2) · immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container
In the infant room, bottles are missing nipple caps.
Corrected Corrected by Jan 27, 2025
Category: ratio. Marked corrected in the state record.
470 IAC 3-4.5-5(c) · Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring
3 classrooms are missing thermometers in the classroom refridgerator and freezers.
Corrected Corrected by Jan 28, 2025
Category: ratio. Marked corrected in the state record.
410 IAC 7-24-407 · Wall and ceiling coverings and coatings
In the 2's classroom there is some paint/drywall damage that needs painted so it is santizable.
Corrected Corrected by Feb 6, 2025
Marked corrected in the state record.
410 IAC 7-24-407 · Wall and ceiling coverings and coatings
In the 2's classroom there is some paint/drywall damage that needs painted so it is santizable.
Corrected Corrected by Feb 6, 2025
Marked corrected in the state record.
IC 12-17.2-3.5-5.5(a) · All children in care are supervised by a caregiver.
Corrected Corrected by Sep 6, 2024
Category: supervision. Marked corrected in the state record.
IC 12-17.2-3.5-10(b)(1) and (2) · Each provider shall have monthly documented fire drills including date/time/weather condition/name of person conducting drill/full evacuation time and maintained for previous 12 months. Date of last drill________________
Each provider shall have monthly documented fire drills including date/time/weather condition/name of person conducting drill/full evacuation time and maintained for previous 12 months.
Corrected Corrected by Jul 23, 2024
Marked corrected in the state record.
IC 12-17.2-3.5-6 · A provider shall have annual intradermal tuberculosis test and result. If medical exempt there must be an annual chest x-ray or a MD statement "free of TB Symptoms".
Each child care provider, household member, employee, volunteer caregiver shall have an intradermal tuberculosis test & results prior to giving care.
Corrected Corrected by Jul 5, 2024
Marked corrected in the state record.
470 IAC 3-1.1-33.5(b)(4) · Direct child care providers, including volunteers, shall receive training in the following within thirty (30) days of starting employment or volunteer work: Universal precautions
4 staff members were missing current Universal Precautions training.
Corrected Corrected by Jul 12, 2024
Marked corrected in the state record.
470 IAC 3-1.1-33.5(b)(4) · Direct child care providers, including volunteers, shall receive training in the following within thirty (30) days of starting employment or volunteer work: Universal precautions
One employee has expired Universal Precautions.
Corrected Corrected by Jul 21, 2023
Marked corrected in the state record.
470 IAC 3-4.5-4(1) · All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction
One ceiling tile missing in blue classroom.
Corrected Corrected by Jul 20, 2023
Marked corrected in the state record.
470 IAC 3-4.5-5(g) · Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use
Food handler was not wearing hairnet while she was preparing lunches from home.
Corrected Corrected by Jul 20, 2023
Category: ratio. Marked corrected in the state record.