13-02 · Indoor Play Areas FDCH/LFCCH Handbook

During the inspection, the Licensing Specialist observed water damaged signs on the ceiling in child care room. During the inspection, the Licensing Specialist provided Technical Assistance (TA) per FDCH Handbook: "7.5 Indoor Play Areas B. All areas of the home including the play areas shall be in good repair, clean and free from litter, nails, glass, and other hazards."

Open Not marked corrected in the state record

Category: health medication. Open / not marked corrected.

20-13 · Nutritious Meals and Snacks Provided FDCH/LFCCH Handbook, 7.13 and 7.14 FDCH/LFCCH

During the inspection, the Licensing Specialist observed that the thermometer in the kitchen area showed a temperature reading greater than 0 degrees Fahrenheit. The reading was 29 degrees Fahreneheit. During the inspection, the Licensing Specialist provided TA per FDCH Handbook: "7.13 Food Preparation/Storage Proper storage of food is essential to prevent food contamination, as well as, insect and rodent infestation. Correct handling and storage of all food is a key component in preventing food-borne illnesses. To prevent bacteria growth, cold food must be kept at or below 41 degrees Fahrenheit and hot foods at or above 135 degrees Fahrenheit. D. Refrigerators/freezers must have accurate food grade thermometers designed to measure cold storage temperature and these must be placed inside each refrigeration and freezer unit. Thermometers in refrigerators must show a reading of 41 degrees Fahrenheit or below, and thermometers in freezers must show a reading of 0 degrees Fahrenheit or below. The thermometer must be located in the center of the unit and be readily accessible. Thermometer temperature readings higher than specified above require further temperature testing of food samples stored in the unit using a probe type thermometer; and adjustments to the unit setting to reach and maintain the required readings must be made