10-01 · Technical assistance was provided to the Provider that all areas and surfaces accessible to children shall be free from toxic substances and hazardous materials/equipment/tools, including power tools, plastic bags, matches, candles, lighters, etc. These items, as well as knives, sharp tools, BB guns, pellet guns and other potentially dangerous hazards, shall either be stored and in a locked area or must be inaccessible and out of a childs reach. All potentially harmful items including cleaning supplies, flammable products, poisonous, toxic, and hazardous materials must be labeled and used according to manufacturers recommendation

Counselor found that cleaning bleach spray and rid-x was in a cabinet accessible to children in the bathroom. The Provider should put locks on the cabinets or remove all toxic substances and/or hazardous materials

Open Not marked corrected in the state record

Category: health medication. Open / not marked corrected.

13-02 · Technical assistance was provided to the Provider that all areas of the home including the play areas shall be in good repair, clean and free from litter, nails, glass, and other hazards

Counselor found gapping/flooring missing in the living room of the home that children have access to that could be a hazard to the children. The flooring should be repaired

Open Not marked corrected in the state record

Category: physical safety. Open / not marked corrected.

19-04 · Technical assistance was provided to the Provider that the home should have a operable telephone during operation hours

Counselor found that the home did not have an operable corded telephone. The Provider should have an operable telephone

Open Not marked corrected in the state record

Category: ratio. Open / not marked corrected.

20-13 · Technical assistance was provided to the Provider that the freezer and refrigerator should have a thermometer to ensure that food is storage the correct temperature

Counselor found that the freezer did not have thermometer. The Provider show get a thermometer for the freezer

Open Not marked corrected in the state record

Category: nutrition. Open / not marked corrected.

20-15 · Technical assistance was provided to the Provider that proper storage of food is essential to prevent food contamination, as well as, insect and rodent infestation. Correct handling and storage of all food is a key component in preventing food-borne illnesses. To prevent bacteria growth, cold food must be kept at or below 41 degrees Fahrenheit and hot foods at or above 135 degrees Fahrenheit

Counselor found cheese, meat, french toast, mixed vegetables, apple sauce, and cereal was not properly sealed and/or properly stored. The Provider should seal and properly store all food

Open Not marked corrected in the state record

Category: nutrition. Open / not marked corrected.