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Home › FL › Orange City › Twinkle Toes Early Learning Center Inc
1145 S Volusia Ave, Orange City FL 32763 · License #C07VO0567 · Center · Child Care Facility
When they operate
Ages served
Ages not published.
04-08 · Supervision SACCF Handbook
The Licensing Specialist observed two vans that are used by the facility to transport, returning from a field trip. In each van was a staff member and 14 children. There was not an additional adult attending the field trip. The Licensing Inspector discussed this standard with the Director. The Director made arrangements with their other facility to have an additional staff person attend each field trip moving forward. The School Aged Child Care Facility Handbook states on page 12 that: H. In addition to the number of child care personnel required to meet the staff-to-child ratio, for the purpose of safety, one additional adult must be present on all field trips away from the school-age child care program to assist in providing direct supervision. The individual could be a parent volunteer as long as that person is under direct and constant supervision of a screened and trained child care personnel of the school-age child care program
Generated from this facility's specific inspection record
Data synced from Florida DCF, Office of Child Care Regulation on Jul 8, 2026 · Source records · Report an error
Corrected Corrected by Jun 4, 2025
Category: supervision. Marked corrected in the state record.
23-21 · Food Safety SACCF Handbook
During the inspection, the menu posted at the facility was dated September 2024. The School-Age Child Care Facility Handbook states on page 31 that: G. Meal and snack menus must be planned, written, dated, and posted at the beginning of each week in an easily seen place accessible to parents. Any menu substitution must be noted on the menu. A generalized menu of possible snack choices for programs that receive food donations is acceptable. All meals and snacks prepared outside of the facilitys kitchen or designated food preparation area, such as catered food, must be listed along with the source. Daily meal and snack menus must be maintained for a minimum of 12 months for licensing purposes. Operators who participate in the USDA Food Program must keep menus in accordance with the Department of Health and USDA requirements
Open Not marked corrected in the state record
Category: ratio. Open / not marked corrected.