24-05 · Food Preparation Area

FSC observed the box used to keep the food at temperature dirty, with large stains all over it. As Technical Assistance, per Rule Handbook: 3.9.3 Food Safety Handling of food in a safe and careful manner prevents the spread of bacteria, viruses and fungi. Outbreaks of foodborne illnesses have occurred in many settings, including child care facilities. If a facility chooses to provide food to children directly or by contract with an outside source, such as a caterer, the food must be free from spoilage and handled in a sanitary manner at all times. The facility must have adequate equipment available to maintain food safety. FSC advise provide to get in contact with catering service and request a replacement or deep clean it

Open Not marked corrected in the state record

Category: ratio. Open / not marked corrected.

34-03 · Credentialed Staff

While reviewing staff files, FSC observed an expired staff credential for one staff member. Per provider, the staff member is currently working to renew DCF child care personnel credentials. Provider was given 30 days to complete the required coursework in order to obtain a current certificate

Open Not marked corrected in the state record

Category: recordkeeping. Open / not marked corrected.