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Home › FL › Miami › Miami Dade College North Campus Pre-School Lab
11380 NW 27th Ave Bldg 600, Miami FL 33167 · License #C11MD1451 · Center · Child Care Facility
When they operate
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Generated from this facility's specific inspection record
Data synced from Florida DCF, Office of Child Care Regulation on Jul 8, 2026 · Source records · Report an error
44-04 · Personnel Records
Child abuse form expired and corrected as of 9/19/2023
Corrected Corrected by Sep 19, 2023
Category: recordkeeping. Marked corrected in the state record.
45-09 · Technical assistance, The employer/owner/operator must add child care personnel to their Employee/Contractor Roster in the Clearinghouse within 10 days of when the individual has received a child care eligible result and has been hired at the facility. Employer/owner/operator must add an end date for individuals on the Employee/Contractor Roster in the Clearinghouse within 10 days of the employment termination
The facility failed to maintain a current Employee/Contractor Roster for all child care personnel in the Clearinghouse. CCF Handbook, Section 5.1, K
Open Not marked corrected in the state record
Category: background checks. Open / not marked corrected.
25-07 · Meals and Snacks
As technical assistance, an accurate thermometer designed to measure cold storage temperature must be placed inside each refrigeration and freezer unit. Thermometers in refrigerators must show a reading of 41 degrees Fahrenheit or below, and thermometers in freezers must show a reading of 0 degrees Fahrenheit or below. The thermometer must be located in the center of the unit and be readily accessible. Thermometer temperature readings higher than specified above require further temperature testing of food samples stored in the unit using a probe type thermometer; and adjustments to the unit setting to reach and maintain the required readings must be made
Corrected Corrected by Jan 30, 2023
Category: ratio. Marked corrected in the state record.
29-12 · Health and Sanitation
Provider came into compliance when hot water was restored. As technical assistance, Hot water sanitization. If hot water is used for sanitizing, equipment/dishes/utensils must be immersed for a period of at least one-half minute in hot water at a temperature of 170 degrees Fahrenheit or above. A thermometer designed to measure the water temperature must be available and used to confirm the appropriate temperature of the hot water during each use
Corrected Corrected by Jan 30, 2023
Category: health medication. Marked corrected in the state record.