03-01 · Technical assistance was provided that The staff-to-child ratio, as established in Section 402.305(4), F.S., is based on primary responsibility for the direct supervision of children and applies at all times while children are in care. 2.3.1 Mixed Age Groups A. In groups of mixed age ranges, where children under one year of age are included, one child care personnel must be responsible for no more than four children of any age group, at all times. B. In groups of mixed age ranges, where children one year of age but under two years of age are included, one child care personnel must be responsible for no more than six children of any age group, at all times. During nap time, child care personnel must be within sight and hearing of all the children. All other child care personnel required to meet the staff-to-child ratio must be within the building on the same floor and available to be summoned if needed to ensure the safety of the children. Nap time supervision does not apply to children up to 24 months of age, who must have direct supervision at all times. Licensing specialist observed various staff having lunch in the break room on-site meeting nap time supervision for classes of children 2- years and older. The additional staff from the 1-year old class was in the lunchroom at time of inspection. Upon completion of her break, she returned to the classroom and the standard returned to compliance at time of inspection. Ratio Corrected at Time of Inspection: Infants - 2:6 1-Year Old - 2:8 2-Years Old - 2:14 2-Years Old - 1:9 3-Years Old - 2:14 4-Years and 5-Years Old - 1:10

Upon observing ratios at time of arrival in the facility, licensing specialist observed one staff with 8 children in the 1-year old classroom. Ratio at Time of Arrival: Infants - 2:6 1-Year Old - 1:8 2-Years Old - 2:14 (additional staff having lunch in break room on-site) 2-Years Old - 1:9 3-Years Old - 2:14 4-Years and 5-Years Old - 1:10

Corrected Corrected by Oct 31, 2024

Category: ratio. Marked corrected in the state record.

27-06 · Technical assistance was provided that A log must be maintained for all prepared meals being transported into the facility. The log must be retained for a minimum of 12 months. The log must include the delivery date, time of arrival, quantity and types of food, verification by the recipient of adequate temperatures of food, and the name and signature of the recipient. The facility shall not accept food that is not at the appropriate holding temperature. Caterer: Greater Miami Caterer

FSC was unable to review food temperature logs

Open Not marked corrected in the state record

Category: nutrition. Open / not marked corrected.