28-02 · Bottles, Breastmilk, Formula and Infant Food

A sippy cup (brought from home) in the 1 y/o classroom did not have a name on it. CCP wrote the child's first & last name on the cup during this inspection. Technical support was provided. B. Bottles and sippy cups brought from home shall be individually labeled with the childs first and last name and shall be returned to the custodial parent or legal guardian daily

Corrected Corrected by Sep 24, 2024

Category: nutrition. Marked corrected in the state record.

29-04 · Health and Sanitation

CCP in the one y/o classroom was using hand sanitizer after changing diapers instead of washing her (and child's) hands with soap & water. A bottle of soap was brought to her classroom, and she washed her/child's hands with soap & water. Technical support was provided. B. The use of hand sanitizers does not substitute for handwashing

Corrected Corrected by Sep 24, 2024

Category: health medication. Marked corrected in the state record.

46-03 · Daily Attendance

Only 19 children were marked as present in the 3 y/o classroom. 20 children were present. A child that arrived at 8:45 had not been marked as present. CCP marked the child as present when asked to do so. Technical support was provided. 7.5 Daily Attendance Daily attendance of children must be taken and recorded accurately by the child care personnel, documenting the time when each child enters and departs the program. A. Attendance devices used for the purposes of tracking attendance may be used, but personnel must ensure the accuracy of the documented attendance. Each classroom must have an attendance sheet/class roster for the group of children occupying that space. Attendance sheet/class roster must accompany the child care personnel and the group of children throughout the day should they leave the classroom

Corrected Corrected by Sep 24, 2024

Category: recordkeeping. Marked corrected in the state record.

23-05 · Fire Drills

A fire drill was conducted during this inspection. The fire extinguishers were last serviced April 2023. Technical support was provided. B. Fire extinguishers with a minimum rating of 2A:10BC must be properly installed, serviced and maintained with current inspection tags at all times

Open Not marked corrected in the state record

Category: recordkeeping. Open / not marked corrected.

44-04 · Personnel Records

The staff listed on the Supplemental Sheet has not signed a Child Abuse/Neglect Reporting Requirements form since 1/3/23. Technical support Provided. C. CF-FSP Form 5337, Child Abuse & Neglect Reporting Requirements, which is incorporated by reference in 65C-22.001(7)(l), F.A.C., must be signed on or before hire date and annually thereafter by all child care personnel

Open Not marked corrected in the state record

Category: recordkeeping. Open / not marked corrected.

32-03 · Outdoor Equipment

Technical support was also provided that the merry-go-round needs to be checked to see if it can be centered on the concrete slab. Technical support provided. B. All playground equipment must be securely anchored, unless portable or stationary by design, in good repair, maintained in safe and sanitary condition, and placed to ensure safe use by the children. Maintenance must include inspections conducted every month of all supports above and below the ground and of all connectors and moving parts. Documentation of maintenance inspections must be maintained for 12 months

Open Not marked corrected in the state record

Category: health medication. Open / not marked corrected.

25-07 · Meals and Snacks

The thermometer in the refrigerator in the back building had a reading of 58 degrees. Director turned the temperature down and placed a new thermometer in the refrigerator. The reading came down to the appropriate temperature (40 or below). The milk that was in the refrigerator was discarded. Technical support provided. 3.9.2 Food Storage Proper storage of food is essential to prevent food contamination, as well as, insect and rodent infestation. Correct handling and storage of all food is a key component in preventing food-borne illnesses. To prevent bacteria growth, cold food must be kept at or below 41 degrees Fahrenheit and hot foods at or above 135 degrees Fahrenheit. F. Refrigerators/freezers: 1. An accurate thermometer designed to measure cold storage temperature must be placed inside each refrigeration and freezer unit. Thermometers in refrigerators must show a reading of 41 degrees Fahrenheit or below, and thermometers in freezers must show a reading of 0 degrees Fahrenheit or below. The thermometer must be located in the center of the unit and be readily accessible. Thermometer temperature readings higher than specified above require further temperature testing of food samples stored in the unit using a probe type thermometer; and adjustments to the unit setting to reach and maintain the required readings must be made

Corrected Corrected by Sep 11, 2023

Category: ratio. Marked corrected in the state record.