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Home › FL › Jacksonville › Two Angels Academy, Llc
Jacksonville FL 32226 · License #L04DU0138 · Large Family Child Care Home
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07-02 · Background Screening Requirements FDCH/LFCCH Handbook
Licensing Specialist observed household member does not have background screening. Facility is not compliance with Florida Standard. Facility has until 6/13/2025 to complete background screening. Licensing Specialist give technical assistant: Re-Screening A screening conducted under this rule is valid for five years, at which time a re-screen must be conducted in the same manner as the initial screening. A. The five year re-screen is required for the operator, household members and substitutes. B. The five year re-screen must include, at a minimum, a criminal records check (both national and statewide), a sexual predator and sexual offender registry search, and child abuse and neglect history of any state in which an individual resided during the preceding 5 years. C. An operator, substitute, employee, volunteer and all household members must be re-screened as outlined in sections 402.313 and 402.3131, F.S., following a break in operation/employment in the child care industry or from residing in the home, that exceeds 90 days. D. If child care personnel take a leave of absence, such as maternity leave, extended sick leave, migrant child care programs, etc. re- screening is not required unless the five year re-screen comes due during the leave of absence
Generated from this facility's specific inspection record
Data synced from Florida DCF, Office of Child Care Regulation on Jul 8, 2026 · Source records · Report an error
Open Not marked corrected in the state record
Category: ratio. Open / not marked corrected.
21-08 · Nutritious Meals and Snacks Provided FDCH/LFCCH Handbook, 7.13
Food menu was not completed or available at the time of inspection. Counselor will email the provider a sample of a menu. The provider will submit via email, the next two weeks lunch menus to verify this action is being completed. 7.14 Food and Nutrition A. Handling of food in a safe and careful manner prevents the spread of bacteria, viruses and fungi. Outbreaks of foodborne illnesses have occurred in many settings, including Family Day Care Home and Large Family Child Care Home Handbook | P a g e 39 childcare facilities. Children are at a higher risk for contracting food-borne illness, as their bodies are in the process of growing, developing, and building adequate immune systems to fight illness. While some food-borne illnesses originate at farms or food manufacturing plants, the majority are the result of poor food handling practices. Childcare personnel, while working in the food preparation area, must use clean disposable gloves, utensils, or similar items in the food preparation area to prevent contact with ready-to-eat foods. If the operator chooses to supply food, the operator shall provide nutritious meals and snacks of a quantity and quality to meet the daily nutritional needs of the children. Weekly meal and snack menus shall be planned and written and must be available for review by licensing authority. Meals and snacks must contain, at a minimum, the meal and snack patterns shown for infants and children in the Child Care Food Program (CCFP) guidelines, incorporated by reference in 65C-22.001(7)(r) and (s), F.A.C
Open Not marked corrected in the state record
Category: ratio. Open / not marked corrected.