27-05 · Catered Food and Food Provided by Outside Sources

As Technical Assistance, per Rule Handbook: Food Safety E. If a facility chooses to provide or make available food to children in care from an outside source, such as a caterer, or a licensed child care facility under the same ownership that includes a food preparation area that meets licensing standards, or as the result of a learning activity provided by a child care program, such as a garden, it is the responsibility of the provider to ensure all food intended for consumption by a child in care is free from spoilage and contamination and safe for human consumption. 1. A log must be maintained for all prepared meals being transported into the facility. The log must be retained for a minimum of 12 months. The log must include the delivery date, time of arrival, quantity and types of food, verification by the recipient of adequate temperatures of food, and the name and signature of the recipient. The facility shall not accept food that is not at the appropriate holding temperature. FSC observed Director taking temperatures of food items while conducting the inspection

Corrected Corrected by Feb 2, 2023

Category: ratio. Marked corrected in the state record.

30-06 · Diapering

FSC observed the diaper change surface peeled off or damaged / at the 1 year old classroom. As Technical Assistance, per Rule Handbook: Diapering Requirements E. When children in diapers are in care, there must be a diaper changing area with an impermeable surface that is cleaned and sanitized or disinfected after each use. Director stated that an order on a new diaper change surface has been placed

Open Not marked corrected in the state record

Category: health medication. Open / not marked corrected.