75-24 · Violation

Know Your Child Care Facility, which is incorporated by reference in 65C-22.001(7)(m), F.A.C. This brochure may be obtained from the Departments website at www.myflfamilies.com/childcare. Local licensing agencies may use an equivalent brochure approved by the Department

Open Not marked corrected in the state record

Open / not marked corrected.

24-16 · Food Preparation Area

FSC observed opened container of sugar stored away and no thermometer in Refrigerator in baby room. Fixed at time when provider closed container of sugar and placing thermometer in fridge. T.A. Proper storage of food is essential to prevent food contamination, as well as, insect and rodent infestation. Correct handling and storage of all food is a key component in preventing food-borne illnesses. To prevent bacteria growth, cold food must be kept at or below 41 degrees Fahrenheit and hot foods at or above 135 degrees Fahrenheit. Facilities choosing to prepare food must have a designated space for food storage within the designated food preparation area or in a room not calculated as part of indoor floor space, and in an area not used for diapering. Off-site food storage is permissible only if the site of storage is a licensed child care facility under the same ownership that includes a food preparation area that meets licensing standards. Opened packages of perishable or leftover food items must be properly covered or sealed in containers or bags, labeled with the date, and properly stored and discarded within seven calendar days

Corrected Corrected by Feb 16, 2024

Category: ratio. Marked corrected in the state record.

28-02 · Bottles, Breastmilk, Formula and Infant Food

FSC observed in several classrooms some bottles that are provided by parents and taken home only containing first names and others with no names. T.A. Bottles and sippy cups brought from home shall be individually labeled with the childs first and last name and shall be returned to the custodial parent or legal guardian daily

Open Not marked corrected in the state record

Category: nutrition. Open / not marked corrected.

27-01 · Catered Food and Food Provided by Outside Sources

FSC observed Provider did not have current caterer license. Meals provided by Aramack inc SEA2326055 Exp 10/1/2024 Fixed at time of inspection when provider was able to retrieve the new license from caterer T.A. Each of the records described in this section must be maintained at the program location and must be available during the hours of operation for review by the licensing authority: Copy of license or permit for caterers

Corrected Corrected by Oct 24, 2023

Category: ratio. Marked corrected in the state record.

33-05 · Training Requirements

FSC observed Child Care personnel, who were not in compliance with training requirements when they left the industry, did not complete required training and any new mandated training before returning to the industry. Please see supplemental for more details. Extended deadline given due to testing availability and holiday. T.A. In the event an individual leaves the child care industry not in compliance with the training requirements and returns to the industry either at the same or a different child care facility, he or she must comply with the training requirements described in this section, as well as any new training requirements that may have been added during the gap in employment in the child care industry prior to re- employment. Child care personnel must successfully complete 40 hours of child care training as evidenced by successful completion of competency examinations offered by the Department or its designated representative with a weighted score of 70 or better. Child care personnel who successfully completed the mandatory 40-hour Introductory Child Care Training prior to January 1, 2004 are not required to fulfill the competency examination requirement. A. Part I Courses (30 Hours) Child care personnel must complete all of the following: - Child Care Facility Rules and Regulations - Health, Safety and Nutrition - Identifying and Reporting Child Abuse and Neglect - Child Growth and Development - Behavioral Observation and Screening Pursuant to Section 402.305(2)(e)5., F.S., all child care personnel must complete a single course of training in early literacy and language development of children ages birth through five years that is a minimum of five clock hours or .5 CEUs. Early literacy training must be completed within 12 months of date of employment in the child care industry. Proof of completion may be documented on a certificate of course completion, classroom transcript, or diploma. Child care personnel must complete one of the following: A. One of the Departments online literacy courses available on the Departments website. B. One of the Departments approved literacy courses. A list of these courses can be obtained from the Departments website. (No additional courses will be approved by the Department.) C. One college level early literacy course (for credit or non-credit) if taken within the last five years

Open Not marked corrected in the state record

Category: background checks. Open / not marked corrected.

18-12 · Bedding and Linens

FSC observed beddings and linens not properly stores and still covering cots stacked up in storage with bottom ends that were previously touching the floor in contact with other sheets on other cots, fixed at time of inspection by having provider tell staff to remove sheets from cots to be sanitized and stored in a sanitary manner. T.A. Bedding and linens, when not in use, must be stored in a sanitary manner which prevents the spread of germs or lice from other linens. All bedding and linens must be thoroughly cleaned and sanitized at least once a week, and before use by another child. Bedding and linens shall not be stored in the bathroom, unless stored in cabinets

Corrected Corrected by Jul 12, 2023

Category: physical safety. Marked corrected in the state record.

26-01 · Meal and Snack Menus

FSC observed no menu available for review at time of inspection. Fixed at time of inspection by having menu provided. T.A. Meal and snack menus must be planned, written, dated, and posted at the beginning of each week in an easily seen place, accessible to the parents/guardians. Any menu substitutions must be noted on the menu. A generalized menu of possible snack choices for programs that receive food donations is acceptable. All meals and snacks prepared outside of the facilitys kitchen or designated food preparation area, such as catered food, must be listed along with the source. Daily meal and snack menus must be maintained for a minimum of 12 months for licensing purposes. Operators who participate in the USDA Food Program must keep menus in accordance with the Department of Health and USDA requirement

Corrected Corrected by Jul 12, 2023

Category: ratio. Marked corrected in the state record.

27-05 · Catered Food and Food Provided by Outside Sources

FSC observed food acceptance log missing record for 7/11 and 7/12. Fixed at time of inspection by having provider fill in missing information. Catering provided by Aramack inc exp 10/1/2023 SEA2326055 T.A. If a facility chooses to provide or make available food to children in care from an outside source, such as a caterer, or a licensed child care facility under the same ownership that includes a food preparation area that meets licensing standards, or as the result of a learning activity provided by a child care program, such as a garden, it is the responsibility of the provider to ensure all food intended for consumption by a child in care is free from spoilage and contamination and safe for human consumption. A log must be maintained for all prepared meals being transported into the facility. The log must be retained for a minimum of 12 months. The log must include the delivery date, time of arrival, quantity and types of food, verification by the recipient of adequate temperatures of food, and the name and signature of the recipient. The facility shall not accept food that is not at the appropriate holding temperature. If food delivered by an outside source does not meet licensing standards, the facility must have an alternate plan for meals. Parents and legal guardians must be advised in advance of each food related activity, such as special occasions and learning activities that include food consumption. Written parental permission may be obtained in the form of a general or specific permission slip. Documentation of parent permission for food activities must be maintained for a minimum of 12 months from the date of each activity

Corrected Corrected by Jul 12, 2023

Category: ratio. Marked corrected in the state record.

28-02 · Bottles, Breastmilk, Formula and Infant Food

FSC observed several bottles from different classrooms not labeled or missing last names. Fixed at time of inspection by having provider add first and last names to bottles. T.A. Bottles and sippy cups shall be individually labeled with the childs first and last name

Corrected Corrected by Jul 12, 2023

Category: nutrition. Marked corrected in the state record.

30-07 · Diapering

FSC observed items unrelated to diaper changing on diaper changing area, fixed at time of inspection by having provider move items to an appropriate location. T.A. Items unrelated to diaper changing shall not be stored in the diaper changing area nor shall they be placed on the diaper changing table

Corrected Corrected by Jul 12, 2023

Category: health medication. Marked corrected in the state record.

33-01 · Training Requirements

FSC observed child care personnel who work 10 hours or more per month did not complete the 40 hour Introductory Child Care Training requirement. Please see supplementals for more details. T.A. Complete 1 year after starting training All of the 40-hour required training must be completed one year from the date the training began. Child care personnel must pass competency exams for the 40 hours of training to demonstrate their competency or receive an educational exemption. PART 1 (30 hours) • Child Care Facility Rules and Regulations (6 hours) • Health Safety and Nutrition (8 hours) • Identifying and Reporting Child Abuse and Neglect (4 hours) • Child Growth and Development (6 hours) • Behavioral Observation and Screening (6 hours) PART II (10 hours) • Understanding Developmentally Appropriate Practices (5 hours) AND one (1) of the following: • Infant and Toddler Appropriate Practices (5 hours) 1. Preschool Appropriate Practices (5 hours) 2. School-Age Appropriate Practices (5 hours) • OR • Special Needs Appropriate Practices (10 hours) Note: Training is available online or instructor-led. Early Literacy Complete 5 hours of literacy training through one of the following: Early Literacy for Children Birth to Three (5 hours) online course Emergent Literacy for Voluntary Pre-Kindergarten Instructors (5 hours) online course One of the departments approved literacy training courses One college level early literacy course (for credit or non-credit) if taken within the last five years

Open Not marked corrected in the state record

Category: background checks. Open / not marked corrected.