24-21 · Food Preparation Area

Specialist observed Ziplock bags of waffles and sausages that were not labeled with the date. Provider labeled while specialist was present. The Child Care Handbook states on page 30; 3.9.2 Food Storage Proper storage of food is essential to prevent food contamination, as well as, insect and rodent infestation. Correct handling and storage of all food is a key component in preventing food-borne illnesses. To prevent bacteria growth, cold food must be kept at or below 41 degrees Fahrenheit and hot foods at or above 135 degrees Fahrenheit. D. Opened packages of perishable or leftover food items must be properly covered or sealed in containers or bags, labeled with the date, and properly stored and discarded within seven calendar days. E. Opened packages of dried goods must be properly covered/sealed, properly stored, and discarded according to the manufacturers recommended date or if the quality of the food has been compromised

Corrected Corrected by Aug 20, 2024

Category: ratio. Marked corrected in the state record.

45-01 · Background Screening Documents

Specialist reviewed 2 new staff files and the 5131 form was missing for both staff. Provider printed and filled out form while specialist was present. The Child Care Handbook states: 7.4.1 Background Screening Documents Background screening documentation must be maintained for all child care personnel as defined by Section 402.302(3), F.S., which includes household members if the facility is located in or adjacent to the home of the operator. Background screening documentation must be on-site and available for the licensing authority to review. A. Each personnel record must have a completed CF-FSP Form 5131, Background Screening and Personnel File Requirements, which is incorporated by reference in paragraph 65C-22.001(7)(b), F.A.C

Corrected Corrected by Aug 20, 2024

Category: background checks. Marked corrected in the state record.