24-18 · Food Preparation Area

During the renewal inspection, the Counselor observed frozen pancakes in one of the two-year-old room freezers expired according to the manufacturer. The director threw them away immediately. Technical Assistance: 3.9.2 Food Storage Proper storage of food is essential to prevent food contamination, as well as, insect and rodent infestation. Correct handling and storage of all food is a key component in preventing food-borne illnesses. To prevent bacteria growth, cold food must be kept at or below 41 degrees Fahrenheit and hot foods at or above 135 degrees Fahrenheit. Facilities choosing to prepare food must have a designated space for food storage within the designated food preparation area or in a room not calculated as part of indoor floor space, and in an area not used for diapering. Off-site food storage is permissible only if the site of storage is a licensed child care facility under the same ownership that includes a food preparation area that meets licensing standards. A. Food containers, such as cans, plastic containers, boxes and bags must be stored above the floor on clean surfaces protected from splash and other contamination. B. Stored food must be consumed or discarded on or before the expiration dates listed by the manufacturer

Corrected Corrected by Sep 21, 2023