101227(a)(1) · Food Service (1) All food shall be safe and of the quality and in the quantity necessary to meet the needs of the children. Each meal shall include, at a minimum, the amount of food components as specified by Title 7, Code of Federal Regulations, Part 226.20, (Revised January 1, 1990) Requirements for Meals, for the age group served. All food shall be selected, stored, prepared and served in a safe and healthful manner.

Deficient Practice Statement Based on observation, the licensee did not comply with the section cited above, as there were expired Honey maid crackers, Cheerios, milk, which poses/posed a potential health, safety or personal rights risk to persons in care. POC Due Date: 03/25/2026

Open Not marked corrected in the state record

Category: health medication. Open / not marked corrected.